Dhaniya Rui

05:55:00 PM {"id":125,"user_id":1,"title":"Dhaniya Rui","slug":"dhaniya-rui-Oindrila","excerpt":"","content":"<p><strong>By Oindrila Shome<\/strong><\/p>\r\n<p><img src=\"\/storage\/app\/media\/oindrila.jpg\" width=\"100px\" \/><\/p>\r\n<p><strong>M.Phil Student of Comparative Literature<\/strong><\/p>\r\n<p>This is a simple and comforting dish to cherish a bengali\u2019s taste buds.\u00a0 Easy to make and best to serve with hot rice.<\/p>\r\n<p><u>Ingredients<\/u><\/p>\r\n<ol>\r\n<li>4-5 medium-sized pieces of Rui\/ Katla fish<\/li>\r\n<li>2 small sized onions<\/li>\r\n<li>1 small tbs ginger-garlic paste<\/li>\r\n<li>1 large tbs Curd<\/li>\r\n<li>1 small cup chopped coriander leaves (dhaniyapata)<\/li>\r\n<li>2-3 green chilies<\/li>\r\n<li>1 small tbs poppy seeds( posto)<\/li>\r\n<li>1\/2 small tbs coriander ( dhaniya) powder<\/li>\r\n<li>\u00bd small tbs cumin(jeera) powder<\/li>\r\n<li>1\/3<sup>rd<\/sup> small tbs garam masala powder<\/li>\r\n<li>\u00bd tbs turmeric (holud) powder<\/li>\r\n<li>1 small tbs sugar<\/li>\r\n<li>Salt to taste<\/li>\r\n<\/ol>\r\n<p>\u00a0<\/p>\r\n<p><u>Method<\/u><\/p>\r\n<ol>\r\n<li>Heat oil in a pan<\/li>\r\n<li>Marinate the fish pieces with salt, turmeric, and oil<\/li>\r\n<li>Deep fry them on a medium flame and keep them aside<\/li>\r\n<li>Blend onion, ginger-garlic paste, green chilies, posto( poppy seeds), curd and dhaniyapata( coriander leaves) together.<\/li>\r\n<li>Then, in the leftover oil pour the paste and give it a good stir<\/li>\r\n<li>Later, after some few minutes add dhaniya( coriander) powder, jeera ( cumin) powder, garam masala powder, salt, and sugar.<\/li>\r\n<li>Constantly stir it on a low medium flame<\/li>\r\n<li>When oil will start coming out add the fishes and give it a careful stir so that the fish pieces don\u2019t break<\/li>\r\n<li>add little water and cover it<\/li>\r\n<\/ol>\r\n<ul>\r\n<li>Put it on a low flame for maximum 5 to 7mins<\/li>\r\n<li>Serve hot with rice.<\/li>\r\n<\/ul>","content_html":"<p><strong>By Oindrila Shome<\/strong><\/p>\n<p><img src=\"\/storage\/app\/media\/oindrila.jpg\" width=\"100px\"><\/p>\n<p><strong>M.Phil Student of Comparative Literature<\/strong><\/p>\n<p>This is a simple and comforting dish to cherish a bengali\u2019s taste buds.\u00a0 Easy to make and best to serve with hot rice.<\/p>\n<p><u>Ingredients<\/u><\/p>\n<ol><li>4-5 medium-sized pieces of Rui\/ Katla fish<\/li>\n<li>2 small sized onions<\/li>\n<li>1 small tbs ginger-garlic paste<\/li>\n<li>1 large tbs Curd<\/li>\n<li>1 small cup chopped coriander leaves (dhaniyapata)<\/li>\n<li>2-3 green chilies<\/li>\n<li>1 small tbs poppy seeds( posto)<\/li>\n<li>1\/2 small tbs coriander ( dhaniya) powder<\/li>\n<li>\u00bd small tbs cumin(jeera) powder<\/li>\n<li>1\/3<sup>rd<\/sup> small tbs garam masala powder<\/li>\n<li>\u00bd tbs turmeric (holud) powder<\/li>\n<li>1 small tbs sugar<\/li>\n<li>Salt to taste<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><u>Method<\/u><\/p>\n<ol><li>Heat oil in a pan<\/li>\n<li>Marinate the fish pieces with salt, turmeric, and oil<\/li>\n<li>Deep fry them on a medium flame and keep them aside<\/li>\n<li>Blend onion, ginger-garlic paste, green chilies, posto( poppy seeds), curd and dhaniyapata( coriander leaves) together.<\/li>\n<li>Then, in the leftover oil pour the paste and give it a good stir<\/li>\n<li>Later, after some few minutes add dhaniya( coriander) powder, jeera ( cumin) powder, garam masala powder, salt, and sugar.<\/li>\n<li>Constantly stir it on a low medium flame<\/li>\n<li>When oil will start coming out add the fishes and give it a careful stir so that the fish pieces don\u2019t break<\/li>\n<li>add little water and cover it<\/li>\n<\/ol>\n<ul><li>Put it on a low flame for maximum 5 to 7mins<\/li>\n<li>Serve hot with rice.<\/li>\n<\/ul>","published_at":"2019-03-11 17:55:00","published":1,"created_at":"2019-03-11 17:40:12","updated_at":"2019-06-13 13:53:37","metadata":null,"ginopane_blogtaxonomy_series_id":null,"seo_title":null,"seo_description":null,"seo_keywords":null,"canonical_url":null,"redirect_url":null,"robot_index":null,"robot_follow":null,"summary":"<p><strong>By Oindrila Shome<\/strong><\/p>\n<p><img src=\"\/storage\/app\/media\/oindrila.jpg\" width=\"100px\"><\/p>\n<p><strong>M.Phil Student of Comparative Literature<\/strong><\/p>\n<p>This is a simple and comforting dish to cherish a bengali\u2019s taste buds.\u00a0 Easy to make and best to serve with hot rice.<\/p>\n<p><u>Ingredients<\/u><\/p>\n<ol><li>4-5 medium-sized pieces of Rui\/ Katla fish<\/li>\n<li>2 small sized onions<\/li>\n<li>1 small tbs ginger-garlic paste<\/li>\n<li>1 large tbs Curd<\/li>\n<li>1 small cup chopped coriander leaves (dhaniyapata)<\/li>\n<li>2-3 green chilies<\/li>\n<li>1 small tbs poppy seeds( posto)<\/li>\n<li>1\/2 small tbs coriander ( dhaniya) powder<\/li>\n<li>\u00bd small tbs cumin(jeera) powder<\/li>\n<li>1\/3<sup>rd<\/sup> small tbs garam masala powder<\/li>\n<li>\u00bd tbs turmeric (holud) powder<\/li>\n<li>1 small tbs sugar<\/li>\n<li>Salt to taste<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><u>Method<\/u><\/p>\n<ol><li>Heat oil in a...<\/li><\/ol><\/p>","has_summary":true,"categories":[{"id":33,"name":"\u0986\u09b0\u0993 \u09aa\u09dc\u09c1\u09a8","slug":"more","code":null,"description":"","parent_id":null,"nest_left":59,"nest_right":72,"nest_depth":0,"created_at":"2019-02-12 14:25:39","updated_at":"2019-03-26 14:17:46","url":"https:\/\/www.banglaworldwide.com\/category\/more","pivot":{"post_id":125,"category_id":33}},{"id":35,"name":"\u09ac\u09be\u0999\u09be\u09b2\u09bf\u09b0 \u09b0\u09be\u09a8\u09cd\u09a8\u09be\u0998\u09b0","slug":"bengalis-kitchen","code":null,"description":"","parent_id":33,"nest_left":62,"nest_right":63,"nest_depth":1,"created_at":"2019-02-12 14:27:55","updated_at":"2019-03-30 13:00:59","url":"https:\/\/www.banglaworldwide.com\/category\/bengalis-kitchen","pivot":{"post_id":125,"category_id":35}}],"featured_images":[{"id":251,"disk_name":"5c8653e141fea047386325.jpg","file_name":"Dhaniya_Rui.jpg","file_size":379665,"content_type":"image\/jpeg","title":null,"description":null,"field":"featured_images","sort_order":251,"created_at":"2019-03-11 17:56:09","updated_at":"2019-03-11 17:56:10","path":"https:\/\/www.banglaworldwide.com\/storage\/app\/uploads\/public\/5c8\/653\/e14\/5c8653e141fea047386325.jpg","extension":"jpg"}]} November 21st pm 30 6:29pm